Once again I must apologize. When I wrote the blog on food, I was unaware that I needed a PhD from the Culinary Institute of America to decide what's good and what's not. I was under the mistaken impression that 65 years of tasting various treats from around the world would automatically qualify me to judge assorted foods. I was also unawaare that I didn't have enough expertise to comment on cooking shows. Hell, I like cooking shows. I watch them all the time. Some of the favorite ingredients of the TV chefs leave me with a gag reflex in progress. I guess I'm just unsophisticated. One more thing, if you bring me a pizza with those foul little fish on it, it will immediately become wearing apparel for the provider. Sorry, that's the way it is.
Well, Schiavo croaked and immediately, the Pope's health declined. Now, all those media idiots have to leave Florida and go to Italy. Like the Schiavo case, they will cover this one 24/7 until we have had more than enough. Kind of makes me wonder what the next super duper event will be.
Boy, those people in southeast Asia are really catching hell. First the major tsunami and now a big, big earthquake. That is one of my most favorite areas in the world and now it is mostly destroyed. BOOOO.
Temp in Delano today was 79. No clouds. No wind. Summer is coming!!! At last.
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Okay since you have stumbled across the face of the earth for 65 years we will let you be an arm chair expert or a couch potato critic, the choice is yours. I do think you ought to rethink your position on the poor anchovy. When he gives his life to be your pizza topping you should enjoy it and savor the taste.
As the culinary expert that your are, could you favor us with identifying some of your favorite gastronomical delights? As a sidebar to this blog, you could start “Ed’s recipe of the week” or at least a simple cooking tip or two. Does Emreil Lagasse have to worry about his job?
Now that summer has arrived are you fishing yet?
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