Yes, lurking in the shadow of the death of the Pope and the Schiavo spectacle, the Michael Jackson case is resurrected. It did not go away as we all hoped. Now the media morons will fill our already over flowing cups with more of the adventures of MJ. Really, we don't need 24/7 coverage of this weirdo case.
In response to reader comments, I am starting my one recipe per blog attraction. Soon, it will become a beloved tradition and I'm sure it will help some of you lesser adept cooks. The first recipe is for southern fried fish:
1. Go to Alabama
2. Get a fish
3. Fry it
4. Eat it
A recipe this simple should be easy for even the most inept cook to follow.
Also, in response to reader comments: Anchovies still suck. Always have, always will. I would rather eat skunk asses fried in kerosene than an anchovy.
It has finally gotten back up to 80 degrees here. It's almost warm enough to go fishing. In another week or two I'll give it a try. I may have to go fish in the ditch out by Alpaugh for white bass. Some have told me that they have made a recovery after having been poisoned out by the idiot fish and game commission. We used to catch them by the buckets full out there. We'll see.
My tomatoes have been planted!! This year, they have a chance of surviving because I didn't even touch them. My sweet little wife planted them. I didn't even supervise. Time will tell.
Now that the winter clouds are fading, we can observe large, very fast objects in the sky headed for the coast. Nellis, Edwards and Area 51 are not very far from here by air. I expect an announcement of some super-plane later this summer. Of course, I could be wrong. I was wrong once before back in 1978 when I thought I was wrong and I wasn't.
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3 comments:
i'll be glad to cook the skunk arsses in karosene if you get em for me. they must be cleaned though. i will not tolerate smelly meat while cookin for anyone.
can i use soy sauce and some hot happy peppers sos i can give it just a kick for you? and would like like smashed, mashed, baked, fried or boiled potatoes? pray tell all...
cheers
Can't stand anchovies but think fried tuyo is much worse. Sorry Norma but that's the truth.
Do I really have to go to Alabama for fish? What is wrong with the fish in the Piggly Wiggly? Can I use the little fish in the tanks at Wal-mart? How many days should it be fried? How will I know when the fish is ready to eat? How is it served? Will it come with rice and Bago-ong? If I have to eat that why bother with the fish? Isn’t Bago-ong already recycled fish parts?
This recipe is to tough, may be I should just go to Creekside Catfish Café on Friday night, they have already fried the fish for you. I wonder if they go to Alabama to get the fish? I’ll ask them when I go and tell you what the say.
Speaking of Skunk arsses in kerosene do you have that recipe handy? If skunks are in short supply can possum be substituted? They are readily available along the roads, early in the morning is the best time to harvest possums along the road.
Glad to hear that it is over 80 degrees in Delano, that means those balmy 110 degree days are just around the corner.
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